Father’s Day is this coming Sunday, so it’s his turn for breakfast in bed.

We want to keep it easy and healthy and it doesn’t get healthier or easier than with a 2-ingredient pancake.

Ingredients: One ripe-ish banana and two eggs. That’s it.

How to make it: First, break up the banana in a bowl using a fork. You want a mushy consistency here. Next, crack both eggs into the bowl and whisk the mixture together. It will be runny. Heat up a non-stick pan (you can add a little oil or butter if you want) and pour about 1/4 of the mixture into the pan to make one pancake. Depending on the size of your skillet, you can make two or three pancakes at a time. Cook for about a minute before carefully flipping each one over and cooking for another minute or two. Breakfast is served.

The result? Pancakes that are golden and crispy on the outside with a slightly custard-like interior. And because the banana is naturally sweet, you don’t need any extra toppings like maple syrup or honey. If you’re feeling fancy, you could sprinkle a little cinnamon into the batter before cooking. Or go crazy and add some berries or chocolate chips to the pancakes while they’re cooking.

Serve it with a mug of Dads favourite coffee and he’ll be thrilled!