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Flat Breads
Makes 6

As long as you have yoghurt and flour in your house you will always have bread.
I like to brush these with garlic and coriander butter as soon as they come out of the pan.

Ingredients
300g cake flour
3 Teaspoons baking powder
1 teaspoon toasted cumin seeds
1/2 teaspoon cayenne pepper
1¼ Cups Greek yogurt
½ Teaspoon salt
1/2 teaspoon ground black pepper
Extra Virgin olive oil

1. Method
2. Place the flour and baking powder cumin seeds, salt, cayenne and black pepper in a bowl and mix well to combine.
3. Stir in the yogurt and mix together well.

4. Turn the dough out onto a lightly floured clean surface and divide into 6 equal portions and roll each one into a ball.
5. Roll each ball our to a 16cm round a d let them rest for 8 minutes.
6. Now brush olive oil onto both sides of the dough.

7. Heat a non-stick frying pan over high heat and cook each flat bread for 1 minute aside..or until cooked through with a nice charred colour on the surface.

Flat Breads
Makes 6

As long as you have yoghurt and flour in your house you will always have bread.
I like to brush these with garlic and coriander butter as soon as they come out of the pan.

Ingredients
300g cake flour
3 Teaspoons baking powder
1 teaspoon toasted cumin seeds
1/2 teaspoon cayenne pepper
1¼ Cups Greek yogurt
½ Teaspoon salt
1/2 teaspoon ground black pepper
Extra Virgin olive oil

1. Method
2. Place the flour and baking powder cumin seeds, salt, cayenne and black pepper in a bowl and mix well to combine.
3. Stir in the yogurt and mix together well.

4. Turn the dough out onto a lightly floured clean surface and divide into 6 equal portions and roll each one into a ball.
5. Roll each ball our to a 16cm round a d let them rest for 8 minutes.
6. Now brush olive oil onto both sides of the dough.

7. Heat a non-stick frying pan over high heat and cook each flat bread for 1 minute aside..or until cooked through with a nice charred colour on the surface.

Cooks playground_Flat bread

GoodLuck - I Feel Alive (Live at the Ryan O'Connor Breakfast Show)

GoodLuck kicked off December with an exclusive performance at the Smile 90.4FM studios. Here they are performing 'I Feel Alive' on the Ryan O'Connor Breakfast Show.

Goodluck Live performance

Sausage Roll
Serves 4
This makes a quick lunch served with a great big garden salad.
I normally make 4 of these at a time a freeze them already egg washed so that they are oven ready any time I need them.

Ingredients
1 x 400g roll thawed Puff pastry

1/2 cup Sun dried tomato pesto

1 1/2 cups grated Cheddar cheese

4 x pork sausages

Garnish
1 Egg beaten

Sesame seeds optional

Method
Preheat oven to 200 deg C

Roll the pastry out onto a lightly floured surface.

Spread with tomato pesto and sprinkle the cheese all over the surface.

Leaving a little border pack the pork sausages in a row onto the cheese.

Brush the edges of the pastry with beaten egg and fold in the sides, roll the pastry up and press the edges together firmly to seal.

Brush the top with beaten egg and sprinkle with sesame seeds, bake for 30 to 35 minutes or until golden and crisp.
Cool for 10 minutes then cut into 4 portions and serve.

Cooks Playground Sausage rolls

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The Cooks Playground with Jenny Morris

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