The Cooks Playground is where the magic of flavors comes to life! This weekend, we’re diving into the world of spicy indulgence with the one and only Jenny Morris. Get ready to embark on a journey of tantalising tastes and fiery delights as we unveil her irresistible spicy chicken recipe. Whether you’re a heat seeker or just looking to add a kick to your dinner routine, this recipe is a game-changer that will elevate your cooking skills to new heights.
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Spicy Baked Chicken Breasts
Serves 4
Ingredients
• 4 X large denoned skinless chicken breast fillets
• 200 ml Natural yogurt
• Juice of 1/2 lemon
• 1 Tablespoon crushed garlic
• 1 Tablespoon grated ginger
• 1 teaspoon paprika
• 1 Tablespoon ground Cumin
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon chilli flakes
• 3 tablespoons chopped coriander
Method
Pre Heat the oven to 2
180 deg C
1. Make shallow slashes in the chicken breasts.
2. Place all the remaining ingredients into a glass bowl or a resealable plastic bag.
3. Add the chicken and marinate for 1 hour, make sure the chicken is completely covered with the marinade.
4. Place the chicken breasts into an oven-proof dish with any left over marinade and bake for 25 minutes or until cooked through.
Remove from the oven and garnish with some freshly chopped coriander.
Serve with steamed rice or potato wedges and a green salad
