Thirteen cases of foodborne illnesses were reported in the City between July 2025 and May 2026. This financial year has the lowest number of cases of the past three years.
READ MORE: Foodborne illnesses – A national disaster declaration
“Handling food properly not only reduces the risk of illness, but it also extends the life of the produce,” says City councillor Francine Higham.
Thirteen cases of foodborne illnesses were reported in the City
The City says the number of notifications of foodborne illnesses was 29 in 2023/24. The Mayoral Committee Member for Community Services and Health, Francine Higham, says in 2024/25, there was a spike in cases (72). This was driven by two suspected outbreaks. The latest financial year points to 13 cases.
READ MORE: How to store produce safely
“Make sure you read storage instructions and pay careful attention to how food is prepared and stored, particularly fresh produce like fruit and vegetables,” Higham stressed.
City Health: Lowest reported foodborne illness cases in 3 years
The issue of food safety was in the spotlight recently as World Food Safety Day was observed on 7 June. Meanwhile, Higham says the lowest number of cases over the latest monitoring period is an encouraging sign.
“Food wastage is a global concern, but so too are rising food costs,” added Higham.
FURTHER READING: A comprehensive list of food safety tips
Food safety for all
According to a media statement, the City’s Environmental Health Practitioners work daily to ensure food safety for all. They inspect food premises and investigate complaints of foodborne illnesses. At the same time, they also conduct education and outreach activities annually. These activities aim to raise awareness of food safety and hygiene.
Contact the City with food complaints
Mayco Member Higham has reminded everyone that food safety is highly regulated, but the onus is on everyone to help promote it by adhering to basic practices. This you must do, whether you run a business or are cooking for your household. Residents who have health-related concerns or complaints about food premises can contact their local Environmental Health Office. They can also contact the City’s call centre on 0860 103 089.
MORE INFORMATION: Log service requests
