We’re about to take your love for chocolate to new heights with our delectable chocolate pan bread recipe! Imagine the aroma of freshly baked bread infused with the richness of cocoa, the warmth of your kitchen filled with the promise of indulgence. Join us on a journey as we explore the art of baking and discover the magic of combining chocolate with the comforting goodness of homemade bread. Whether you’re a seasoned baker or a novice in the kitchen, this chocolate pan bread recipe is sure to become a staple in your repertoire.

• 4 cups cake flour
• 1/2 teadpoon of salt
• 1/2 cup sugar
• 10 g instant yeast
• 2 tablespoons olive oil
• 3 beaten eggs
• 300 ml lukewarm water

The Filling
4 medium bananas sliced
200 g chocolate chips

Method
1. Place all the dry ingredients into a bowl and make a well in the centre.
2. Add the oil l, the eggs and half of the water, and mix to form a soft dough. Add a little more water if need be; if it is too wet, add a small amount of flour.

3. Knead the dough until it is smooth and elastic to the touch; about 10 to 15 minutes.

4. Place the dough back into the bowl and oil the top; cover with a clean cloth and place it in a warm place to rise to twice its size.

5. Divide the dough into 10 balls, press the balls out into a circle, place 5 circles of dough onto a flat lightly floured surface and top with chocolate chips and slices of banana, cover with the remaining circles of dough and oress the edges together to seal tightly.

6. Spray a large frying pan with nonstick cooking spray and place the breads intovtge and cook gently on both sides until the dough is cooked through about 6 minutes aside.
7. .
Assemble
Top with berries, drizzel with honey and dust with icing sugar.

Garnish
Fresh berries of your choice
Honey drizzling
Icing sugar for dusting