Help us buy 20 hospital beds for terminally ill and severely disabled children needing intensive care at Nazareth House… Cape Town’s iconic Nazareth House provides long-term residential care to children ranging from ages 5 years to 18 years who have very special needs and absolutely no other source of care and support. Recently, the Department of Social Development approached Nazareth House with the request to also provide terminal care to children, where no further medical
The Higher Lower Game on Smile Drive
Category: Archive
Explore the internet safely with E-SET internet security and stand in line to win your share of R25 000. This week on Smile 90.4FM we’re playing the Higher Lower Game with E-SET, where you get to guess which term gets searched for more. Is it Gangnam Style or 50 Shades of Grey? Justin Bieber or Nelson Mandela? The more you get right, the more you win! The Higher Lower Game with E-SET Internet Security. Enter now.
WHY THINK SMALL IF YOU CAN DO BIGGER THINGS? The new Samsung Galaxy Note8 has arrived! It’s the ultimate doing machine for people who make things happen. To experience exactly what it can do, tune in to Smile Breakfast with Bobby and Lindy for the Samsung Galaxy Note8 Do Bigger Things Challenge. Two people… One daily challenge… With the Galaxy Note8 in your hand, bigger things are just waiting to happen. You could win R5 000 cash and
Grilled yellowtail For the yellowtail: Portion the yellowtail into clean fillets Season the fillets with salt and olive oil Grill the yellowtail to rare on an open fire, rotating to make sure it colored evenly Slice .5cm thick for serving Asian Pesto 90g macadamia nuts 30g peanuts 150g roasted green pepper flesh 85g olive oil 18g sherry vinegar 15g chopped garlic 8,5g coriander 8g salt 4g basil leaves 20g ginger 1 green jalapeno
Grilled yellowtail For the yellowtail: Portion the yellowtail into clean fillets Season the fillets with salt and olive oil Grill the yellowtail to rare on an open fire, rotating to make sure it colored evenly Slice .5cm thick for serving Asian Pesto 90g macadamia nuts 30g peanuts 150g roasted green pepper flesh 85g olive oil 18g sherry vinegar 15g chopped garlic 8,5g coriander 8g salt 4g basil leaves 20g ginger 1 green jalapeno
