There are exciting new Summer dishes at Time Out Market Cape Town. And you don’t have to wait until Summer to try them, as they are already available at the popular market at the V&A Waterfront.
General Manager of Time Out Market Cape Town, Russ Meyer, said, “Our chefs have outdone themselves heading into the 2025/2026 season, creating dishes that capture the essence of summer while showcasing the best our city has to offer.”
Exciting new Summer dishes at Time Out Market Cape Town
Be prepared to have your taste buds tantalised. That’s the word from the General Manager of Time Out Market Cape Town, Russ Meyer. He says the brand new summer menu has been carefully crafted by the city’s top chefs and restaurateurs.
Russ Meyer added, “From salads to sushi and flavourful curries, we’re confident our new menu additions are where the vibes are at.”
Meyer says the Market’s hot new menu promises an unforgettable culinary experience. This, in essence, showcases the best of Cape Town’s food scene. He has reiterated that Time Out Market Cape Town brings the best of the city’s food and culture together under one roof.
Chefs gear up to tantalise tourists and locals alike
At Barakat, visitors can enjoy slow-braised carrot and pea bredie (with lamb or a vegan option), fragrant Cape Malay chicken curry, and aromatic fish frikkadel. Una Más Taqueria is serving up vibrant dishes like roasted artichokes and Brussels sprouts (a special smoky twist, not how you would expect).
Sushiya’s zesty summer roll and tiger prawn hand roll are perfect for seafood lovers. Ramenhead’s chilled ramen and Sapporo-style tofu miso offer a refreshing twist on traditional Japanese cuisine.
Meyer added, “The curated selection of food, drinks, and entertainment throughout the summer season is set to wow those travelling to the city and elevate the summer for locals alike.”
MORE ABOUT: The latest news about Time Out Market Cape Town
A top food and cultural market
Meat lovers can head on over to De Vrije’s Die Moerse Morsige Burger. Here you can enjoy free-range beef and crispy onions. Carne’s avocado salad, free-range half-grilled chicken, and penne alfredo pasta provide lighter options.
Kapoochka’s menu boasts an array of Indian-inspired dishes, including masala chai crème brûlée. NØSH is serving up international flavours with its breakfast banh mi, Sabich breakfast sandwich, and Saigon sub. At the same time, Unframed Ice Cream’s sweet treats like brownie cups and pistachio white chocolate cookies are the perfect way to cap off a meal.
He concluded, “We’ve worked hard to create dishes that showcase the best of Cape Town’s culinary scene.”
Chefs capture the essence of the season
Time Out Market Cape Town is a food and cultural market located on the V&A Waterfront. There are 13 chefs and restaurateurs, three bars, plus a dedicated wine bar and one stage. It offers a curated mix of some of the city’s best food, drinks and cultural experiences as well as spectacular views of Table Mountain. The food and cultural market brings the best of the city together under one roof. Time Out Market captures and celebrates the best of the city.
Meyer said, “Guests can look forward to enjoying the Market’s lively atmosphere, complete with live music and fun activities available throughout the summer season. “
Here are the trading hours for summer for Time Out Market Cape Town:
Sunday to Wednesday: all vendors open 11 am-10 pm; coffee & breakfast from 8 am
Thursday to Saturday: all vendors open 11 am-11 pm; coffee & breakfast from 8 am
Street Address: Time Out Market Cape Town, Old Power Station Building, Building 19, Dock Rd, Victoria & Alfred Waterfront, Cape Town
Parking: V&A Waterfront – the closest paid public parking area is Portswood.
“The summer menu will be available from October 2025 to March 2026.”
