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Saturday, June 29, 2024

PHOTOS: Exciting Winter Menu in Newlands

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There’s an exciting and tasty new winter menu to experience in Newlands. It encapsulates Nose-to-Tail Cooking and Zulu-inspired flair abounds. The Newlands Café at the Southern Sun Hotel has recently introduced its Winter Menu.

Exciting Winter Menu

The creative force behind the menu is Executive Chef Sihle Dlamini. His journey started many years ago, in his grandmother’s kitchen in Ulundi, Kwazulu-Natal.
Exciting Winter Menu in Newlands
Beetroot and butternut Salad. Baby leaf tossed with sweet-glazed beetroot. Charred butternut toasted with pecan nuts. Cranberry cucumber, cherry tomatoes, goat’s cheese crumble and Apple Vinegrate.
He has, since then, worked in prestigious hotel restaurants across the country. His inspiration comes from local heritage cuisine.
“I’m a farm boy like I said so if you put a cow in front of me, a whole carcass, I can break it apart, with just a knife (and my hands). This is a true definition (for me) of going back home,” says Chef Sihle.
He’s a firm believer in making the most of fresh produce.
Exciting Winter Menu in Newlands
Peri-Peri chicken livers, tomato concasse with fresh chili and served with idombolo.
At the same time, his commitment to nose-to-tail cooking will ensure that each dish is infused with authenticity.
“I’m all about stories,” he said.
Exciting Winter Menu in Newlands
Chef Sihle Dlamini.
The Chef told SMILE FM that his food takes people on a journey that will leave a story with every palette that indulges in the experience.

Nose-to-Tail Cooking and Zulu-Inspired Flair

The Cafe’s Executive Chef has an innovative approach to dining, with his flair bringing a fresh perspective to the dining experience.
The Chef added, “I have a beautiful sense of humour and that’s what you will see on every plate.”
Exciting Winter Menu in Newlands
Newlands Grill: A lamb chop, beef fillet, Boerewors, beef liver, pap tart and chakalaka.
He has also been described as a maestro of flavours, textures and presentations. His dedication to the flavours of the land comes through strongly in every dish.
Exciting Winter Menu in Newlands
Kiwi sorbet with raspberry pearls.

Here are some dishes being offered:

 

Exciting Winter Menu in Newlands
Chef Sihle and his chefs.
“Spicy Chicken Wings: Perfectly grilled in a rich tomato sauce with a touch of chilli and toasted sesame seeds.
“Beef and Bone Marrow Soup: A comforting bowl of warmth, combining robust flavours and tender beef.
“Slow-Braised Pork Belly: Served with samp & beans, this dish promises to take the edge off the Winter chill.
Exciting Winter Menu in Newlands
Beef & Bone Marrow Soup: Hearty beef reduction with slow-cooked tender beef and crunchy root vegetable. Also roasted bone marrow and it is served with garlic bread.
He again stated that some dishes “literally take him home.”

Celebrating South Africa’s culinary diversity

 

 

All the dishes prepared were very extremely rich in flavour and tasty. My personal favourites were the chicken livers and the bone marrow soup.
Exciting Winter Menu in Newlands
Fig & pecan pudding with a hot chocolate sauce and vanilla ice cream.
The Southern Sun Newlands Café is nestled in the heart of Cape Town’s Southern Suburbs.
The Cafe is located inside the hotel. The address is 7 Main Road in Newlands. There is ample parking on the premises with over 100 spots.
Direct reservations and enquiries to Southern Sun Newlands Café at +27 21 683 6562.
Merentia Van Der Vent
Merentia Van Der Vent
Merentia joined the media world in 1996 and in 2001, she took her first steps in the broadcasting world. In her free time, she likes to go on adventures in the city. She also likes to learn new dances, not that she is any good at that.

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