Have you ever tasted perlemoen?
Category: Archive
I have. It’s delicious. Twice. I hear it’s hard to prepare but every time I had it, it was prepared to perfection and the sheer novelty and excitement of trying something new that is grown in my backyard added to the experience. So why can I not have any more and where is it all going to. Firstly, it’s price. It’s expensive! It costs about R2000 per kilogram and South Africans just can’t afford it.
