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Grilled yellowtail For the yellowtail: Portion the yellowtail into clean fillets Season the fillets with salt and olive oil Grill the yellowtail to rare on an open fire, rotating to make sure it colored evenly Slice .5cm thick for serving Asian Pesto 90g macadamia nuts 30g peanuts 150g roasted green pepper flesh 85g olive oil 18g sherry vinegar 15g chopped garlic 8,5g coriander 8g salt 4g basil leaves 20g ginger 1 green jalapeno
Grilled yellowtail For the yellowtail: Portion the yellowtail into clean fillets Season the fillets with salt and olive oil Grill the yellowtail to rare on an open fire, rotating to make sure it colored evenly Slice .5cm thick for serving Asian Pesto 90g macadamia nuts 30g peanuts 150g roasted green pepper flesh 85g olive oil 18g sherry vinegar 15g chopped garlic 8,5g coriander 8g salt 4g basil leaves 20g ginger 1 green jalapeno
African Inspired Grilled Goodness. Saving water spoils By Callie-Anne Gavazzi So, this recipe is inspired by this wonderful campaign to save water in the cape. I think that being conscious about saving water needs to be a part of all our daily lives and we need to be aware of it, water is precious-let’s look after it. I decided to do a proudly African platter with fresh and vibrant ingredients that celebrate our local produce.
African Inspired Grilled Goodness. Saving water spoils By Callie-Anne Gavazzi So, this recipe is inspired by this wonderful campaign to save water in the cape. I think that being conscious about saving water needs to be a part of all our daily lives and we need to be aware of it, water is precious-let’s look after it. I decided to do a proudly African platter with fresh and vibrant ingredients that celebrate our local produce.
