A tiny beach restaurant in the fishing village of Paternoster – The Wolfgat – has been named the best in the world! Chef Kobus van der Merwe’s belief in sustainable, back-to-basics cooking won over the judges of the inaugural World Restaurant Awards in the French capital, Paris, on Monday night. https://twitter.com/i/status/1097716468488290304 Van der Merwe, who did not begin to cook seriously until he was 30, forages every day for ingredients on the wild Atlantic shore
