There’s a new addition to the Time Out Market Cape Town. The food and cultural market that brings the best of the city together under one roof expands its all-star lineup with the introduction of a new vendor, Una Más Taqueria.

A new addition to the Time Out Market

Joining the Market’s vibrant roster of renowned chefs and culinary talents and marking the second location of this beloved Cape Town establishment, Una Más Taqueria brings a true taste of Mexico to the heart of the city.

Founded by hospitality brothers Gavin and Sean Binder, and Ricky Simon from Three Wise Monkeys, its tantalising cuisine and artistic flair promises to take food lovers on a flavourful journey.

The food and cultural market

Dishes include an exciting array of freshly prepared Lamb Al Pastor Tacos (traditional slow-cooked rosemary and bay leaves, rotisserie lamb shoulder, pineapple, mint, white onion, herbed mole, coriander and lime), Millie Mexicana (a chargrilled locally grown corn on the cob slathered in secret garlic, arbol aioli and garnished with imported Mexican chilli powder, house-made queso fresco and fresh lime) and Charred Gem Lettuce (fire roasted baby gem lettuce with aioli, coriander pesto, mature cheddar, manchego cheese, smoked paprika oil, lime and vinaigrette).

A new addition to the Time Out Market Cape Town

The menu is inspired by authentic Mexican street food, and Una Más Taqueria is not just a dining experience – it’s a celebration of the spirit and flavours of Mexico. For the founders, every dish tells a story. Their menu is a tribute to Mexican street food, crafted with

The menu is inspired by authentic Mexican street food

authentic ingredients and a passion for bold flavours. From their signature tacos to their surprising accompaniments, every bite is designed to transport you to the bustling streets of Mexico. They source the finest ingredients, including specialty imported Mexican chilies and locally sourced produce, ensuring that every dish is as flavourful and as authentic as you’ll find in the streets from which they originate.

The newest offering stands

As part of Time Out Market Cape Town, the newest offering stands out as a destination for both locals and tourists seeking a Mexican experience. Whether craving the spicy kick of salsas or an essential taste of Masa Harina corn tacos, visitors are promised a culinary adventure that’s both genuine and exhilarating.

“We’re incredibly excited to welcome Una Más Taqueria to the Time Out Market family,” says Russ Meyer, General Manager of Time Out Market Cape Town. “Their passion for delivering bold, fresh, and vibrant flavours of Mexico will undoubtedly add a new dimension to the diverse culinary mix we’re so proud of. We can’t wait for our guests to taste what Una Más Taqueria has to offer.”

Time Out Market Cape Town is known for its handpicked mix of top-tier local talent, bringing together the city’s best chefs, restaurateurs, and artisans under one roof and the Market continues to push the boundaries of Cape Town’s culinary scene, offering something for every palate.

A new addition to the Time Out Market Cape Town

The full Time Out Market Cape Town culinary line-up now includes:

Barakat: Chefs Anwar Abdullatief and Yolani Abrahams give a fresh take on traditional Cape Malay cuisine.
CARNE: Chef Giorgio Nava lets the meat do the talking in the true Italian minimalist tradition.
De Vrije Burger: Restaurateur and Chef Bertus Basson offers his iconic De Vrije Burger.
How Bao Now: Chef duo Matt Van Den Berg and Carla Schulze bring How Bao Now and their Asian-inspired high-end street food.
Kapoochka: Chef Hitesh Panchal serves Indian street food with a contemporary twist.
NØSH CAFÉ: The team behind Origin Coffee pour three of South Africa’s best-loved coffee brands as part of a one-stop-caffeine-shop.
Ramenhead: The team behind The World’s 50 Best nominated restaurant, FYN, brings Ramenhead to the Market.
Sushiya: Chef Peter Tempelhoff, together with Shin Takagi of two-star Michelin restaurant Zeniya in Kanazawa, Japan, offers authentic contemporary Japanese sushi.
The Melting Pot: Cape Town’s best-kept secret seafood experience by chef John van Zyl.
The Siba Deli: A modern South African deli by Chef Siba Mtongana.
Una Más Taqueria: A true taste of Mexico in the heart of the city.
Unframed Ice Cream: Founded by Yann Rey, Unframed Ice Cream excites foodies with their twist on classic ice cream flavours.
YARD: Eugene Smith serves authentically inspired pizza from Pizza Warehouse.
And… Cultivar Wine Bar: A boutique wine bar offering a curated selection of South African wines

THIS ARTICLE WAS COMPILED BY THE TEAM AT THE FRIDAY STREET CLUB.